askye: (Default)
posted by [personal profile] askye at 01:28pm on 20/06/2017
So I've started baking. Well I have been for a few months. I've wanted to try but I thought it would be.. hard. That it would end in lots of inedible things .

Except it hasn't. I've taken it slow and done easy stuff and it's mostly turned out. Except pizza dough. And my attempt at Irish Soda Bread, but I think I miscounted the cups of flour I was adding and put it too much.

I've made white bread (2 different recipes), dinner rolls, egg custard pie, brownies, different batches of cookies, German Chocolate Cake, strawberry bread, buttermilk and plain biscuits, and white cake.

The white cake I made because we had strawberries and cream and nothing to go with them..so I made a small batch of cake and baked in in mini loaf pan thing.

Biscuits were ok. the buttermilk biscuits I seriously overworked the dough. And since you can't get just a small amount of buttermilk I'm going to pass on doing that again for awhile.

I don't know what I'm doing wrong with the pizza dough.

Mostly I'm drawn to bread baking and yeast based things but also I don't have a huge urge to eat what I make. Well, I do but then sometimes I'm ready to be done with whatever and make something new.

The pie crust was easier to make than the pizza dough and turned out much better. Don't think I'll ever ben at Great British Bake Off level but I'm not sure I want to get there. I just want to enjoy it and try new things and find people to eat everything so I can make new things.

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