askye: (Default)
posted by [personal profile] askye at 09:27pm on 26/06/2010 under ,
So, this wasn't so bad. It was tasty but I did go an easy route. I did a Beef and Veggie Saute over Quinoa.

I had bought some sliced beef that's for stir fry and fajitas. I seasoned it with salt, dried thyme, and a little bit of sage (although I never tasted it, but I was just trying for something).

The veggies were sliced red pepper, carrots, garlic, and sliced fennel.

I cooked the beef first, then took it out of the pan and then added all the veggies at once. Seasoned with salt and then let it saute.

After it cooked some I added dried thyme. Let it cook some more and then added a handful of fresh parsley and fresh oregano and thyme - I don't know how much I just pulled the leaves off the stalks and chopped.

Then I finished it with a little butter, since it looked dry.

Overall not bad. I should have waited and added the fennel later and not cooked it so long, it wasn't the strong fennel taste I was looking for. But it was very flavorful and mostly satisfying.

Funny how when you can't have something you immediately crave it, I was thinking how it needed black pepper and some lemon juice.

June

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