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askye at 08:30pm on 09/08/2010
askye at 08:30pm on 09/08/2010The oven works great. I actually cooked tonight. I made Stuffed Peppers. The real recipe is from Clean Eating Magazine and was Mexican stuffed Poblano Peppers. But poblanos are probably too spicy (I can't even believe I'm saying that...) I substituted red and yellow bell peppers, I also omitted the onion and tomatoes. And I used quiona instead of brown rice.
It needed something -- I used tiny amounts of chili pepper and cumin (not even a 1/8th of a tsp each). For a side I made quacamole. I've found I can eat small amounts of lime and lemon juice. And crackers since I didn't have any chips.
I did , uh, have some diet coke(s) this weekend so I'm paying for that. Pain in my kidney area. If I make these peppers again I may bump up the spice some and see what I can tolerate.
It needed something -- I used tiny amounts of chili pepper and cumin (not even a 1/8th of a tsp each). For a side I made quacamole. I've found I can eat small amounts of lime and lemon juice. And crackers since I didn't have any chips.
I did , uh, have some diet coke(s) this weekend so I'm paying for that. Pain in my kidney area. If I make these peppers again I may bump up the spice some and see what I can tolerate.
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