Collected Thoughts

One of the reasons I've been cooking so much vegetarian food lately is that Moosewood Restaurant Cooks at Home is so easy to use it's a dream. Very friendly for the beginner, but not condescending. But for more exhaustive advice, especially on the meal planning, I've received a ton of recommendations for Deborah Madison's Vegetarian Cooking for Everyone. At Vividcon, heres_luck and loligo geeked out over it as happily as if it were a lost episode of Buffy.