Collected Thoughts

My stomach feels icky. Has most of the weekend, I think it's an adjustment to the no meat thing.  Of course right now it's because I ate too much mac 'n cheese.   Publix had a sale on Boca products so I bought some boca crumbles and some italian sausage things.  I had some of the crumbles in spaghetti, but not a lot and with other stuff mixed in and it was fine. The sausag things weren't.   So far I've hated the texture of every fake meat thing/veggie burgers I've tried EXCEPT the riblets (by Morningstar or Gardenburger, can't remember) but didn't like those because they were too salty. Which is fine really.

Told Dad last night about being a vegetarian and his first question was "How do you get protien?" then he asked "what do you eat?"  I ran through a list of stuff.  I was actually going to cook tonight but lost track of time.  This Saturday we're going to celebrate Grandma E's birthday with hamburgers and hot dogs, but I don't know what I'll take instead.